November 27, 2012
 
omg this is so interesting! Cant wait for more!

omg this is so interesting! Cant wait for more!

 
November 26, 2012
 
This is so exciting! Im excited for next ones!

This is so exciting! Im excited for next
ones!

 
November 25, 2012
 
omg this is so interesting! Excited for next ones!

omg this is so interesting! Excited for next
ones!

 
March 17, 2009
 
USED KING arthur unbleached all purpose flour used a 1/3 of teaspoon of yeast let bread dough rest from 3.15 pm to 11.45 am next day in tight close bowl in oven ( 20 hours and half) but dough didn’t seem to  have risen a lot not nearly doubled in size. then floured  teh cutting board a lot and dropped dough on it and covered loosely with trash bag. Rise 2 more hours and cooked 30 minutes in ceramic pot with lid preheated at 450 degrees. bake 15 minutes without lid to brown outside of bread!!! YUM! next time try to cook at 450  for 40 minutes instead of 30 since the bread inside was a bit raw and I had to put back in the oven at 450 for another 10 minutes. + 15 minutes without cover to brown crust.

USED KING arthur unbleached all purpose flour

used a 1/3 of teaspoon of yeast

let bread dough rest from 3.15 pm to 11.45 am next day in tight close bowl in oven ( 20 hours and half) but dough didn’t seem to  have risen a lot not nearly doubled in size.

then floured  teh cutting board a lot and dropped dough on it and covered loosely with trash bag. Rise 2 more hours and cooked 30 minutes in ceramic pot with lid preheated at 450 degrees.

bake 15 minutes without lid to brown outside of bread!!! YUM!

next time try to cook at 450  for 40 minutes instead of 30 since the bread inside was a bit raw and I had to put back in the oven at 450 for another 10 minutes. + 15 minutes without cover to brown crust.